"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..

"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..

"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..

"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..

"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..

"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..